how to reheat cornmeal porridgehow to reheat cornmeal porridge

Once the water is boiled, add the Milk. I don't see how anything could go wrong. Learn from my errors and reheat your congee slowly, over low heat. Yes, you absolutely can eat polenta the next morning. You can add more milk to thin it out if needed. It is used as a base for soups, stews, and other dishes. Yes, if you want to eat your porridge cold the next day then this is perfectly fine to do and means you dont need to bother taking time to reheat it. directions. 2. Shrimp and Grits - Easy, Creamy and Delicious! I love the ease of this recipe and it is certainly delicious for any time of the day! Pour the 3 cups of coconut milk into a sauce pan and simmer for 2-3 minutes on medium heat (picture 1). Yellow squash is a vegetable that has long been considered a delicacy. It evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (Cornmeal, milk, and Sweetener), and it tastes good. We have some people who eat porridge 3 meals a day. But its cooking process takes around 25 minutes that keep you from having it as a breakfast a few times a week. Creamy Jamaican Cornmeal porridge is a simple yet elegant breakfast. If you are getting bored with eating porridge all week long, you can add a lot of things to make it different every day. Bring to a boil the remaining 2 cups of water, 1 cup of soy milk and the cinnamon stick. Add boiling water whilst stirring simultaneously and bring it to the boil. I put it in a mason jar and took it to my meeting. To make a savory version, one of our favorite variations is to cook the cornmeal in broth and top it with whatever leftover meat we have (shredded chicken, ground beef, chopped ham, etc.) Start stirring immediately you add the cornmeal to the water. Basically the porridge was boiled with quite good ingredients and I felt it was wasteful to throw away. sugar Direction: In this picture: Cinnamon stick, grated nutmeg, and spice stick. The traditional version of this porridge is super satisfying but isnt the healthiest because it has a lot of added sugar from the condensed milk and sweetener is added on top of that. Gluten-free, dairy-free & vegan but still so creamy! You can swap out whatever protein you have, and spice it up with different spices or sauces to make tons of different combination of cornmeal porridge for any and every occasion. Pour enough water into the pan so that the polenta is covered by 3 inches of water. Sweetener We prefer drizzling our porridge with maple syrup but any sweetener will work: honey, granulated sugar, or even sweetened condensed milk. Polenta is traditionally served with cheese, vegetables, meats, and sauces. Instructions. It comes in packages of 1/2 cup, 1 cup, 2 cups and 4 cups. This means it can be used instead of wheat flour in baked goods such as bread or pizza crust. Traditionally, polenta was made with wheat, chickpea, chestnut, and millet grains. This medium ground cornmeal has so many possibilities. Pour the 3 cups of water and can of coconut milk into a medium pot with the salt and allow to boil up. Cornmeal Porridge (https://youtu.be/sRr-NjgijSE), Banana Breakfast Cookies (Healthy, Grab & Go! Add some sugarCook for 15 to 20 minutes. We are big fans of the staple cornbread that we love to make with our cornmeal. Heat oil in a deep fryer or large pot. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. Reduce the heat and add 1 cup cornmeal or polenta . Add the coconut milk, water, nutmeg and vanilla extract, cinnamon into a heavy bottomed medium pot and slowly bring to a boil. While squash is still hot, sprinkle with sea salt. Add a pinch of salt in it. Other easy breakfast recipes you might want to try: You might also want to try out our favorite Jamaican Recipes: You can find me onFacebook,andInstagram I love keeping in touch with all of you. If themixture is too thin, cook the polenta a bit longerwatching carefully and stirring constantly to prevent stickinguntil a desired consistency is reached. Cornmeal has minerals and vitamins like thiamine, B6, folate, selenium, manganese, phosphorus, iron and magnesium. Dried polenta is available in different sizes, shapes and colors. Perfect for afternoon tea or dessert, it's also gluten-free. It is used in many dishes such as lasagna, ravioli, gnocchi, and risotto. Taste and add more condensed milk for more sweetness. When I was done, so was the congee. Strawberry & pistachio olive oil cake. Soy milk, coconut milk, almond milk, or whole milk all work great. Bring Water to a Rapid Boil - in a medium saucepan, add water, cinnamon stick, and cinnamon leaf (optional) and bring to a boil over medium high heat. If you are not eating immediately you may want to add a little extra milk. what I do to prevent the lumps is to simply boil the water, and I add the Cold milk, that makes the mixture warm; Then I stir in my cornmeal immediately. Although condensed milk is the basis for the authentic Jamaican cornmealporridge. Finally serve in bowls and add your favorite toppings. Cornmeal is a meal (coarse flour) ground from dried corn.It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. It sometimes found in rice grains and its spores can survive cooking. About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms Add more water if necessary to keep the polenta moist. But not all types of food can be stored. Instructions. Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. Add 4 cups of water to boil Add cinnamon, nutmeg, bay leaf and salt Add cornmeal mix and lower stove to simmer Mix well, removing lumps Add milk and condensed milk Simmer till warmed through Serve Nutrition Facts Calories 296 Fat 7 g Sat. We do our best to estimate the best volume to cook to minimize wastage. This ensures it wont spoil, and it will be perfectly safe to enjoy once you have reheated it in the microwave or on the stovetop. To learn about our story, click the image above! Top with brown sugar and your favorite fruit. Your email address will not be published. How long can I store cooked polenta? Then cut into squares or circles or any other shape. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. First bring oats, the milk of your choice and maple syrup to a boil in a medium saucepan. 1 Tip in the half-cup of porridge oats. Don't forget to add a splash of milk or water to loosen up the consistency if needed. The ingredients for the porridge, example fish, salted egg or pork meat are placed separately- this is to avoid the porridge being spoiled (because if you mix the ingredients together, the porridge will get spoiled after lunch. So why not try to change that? Place in the freezer for three hours, or until completely frozen. 1. iancambio 8 yr. ago. Cooking time depends on how thick the polenta is when its finished. Depending on how moist your porridge is, you will probably need to add some water or milk to it before reheating it. But whatever way it comes, cornmeal porridge is comforting and a definite favorite in our house. How to Make Cornmeal Porridge Step 1. Stir in the Cornmeal, Nutmeg, and Cinnamon See #2 note below, Continue to stir until a thin porridge consistency is formed about 5 minutes. you can make it super soft to begin with, and that will help when it comes time to re heat it. Serve immediately. There is no one size fits all answer to the question of how big the portions for home chef are. Pour in the oatmeal while stirring. After 15 minutes, add salt and stir. by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Step 2. To get started, combine 1/2 cup of cornmeal with 2 cups of water. Mix together and crush any lumps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ADHD/ADD/Asperger || Addiction|| Arthritis || Blood Pressure/Cholesterol/Stoke ||Caffeine ||Cancer || Caregiver ||Children || Chiropractic ||Complimentary Healing ||Cold/ Flu/ Chill/ Fever || Dental/ Mouth ||Depression ||Diabetes || 6 Put back in the microwave for 2 minutes on the second highest power. Integrale polenta is a type of polenta that is made using only whole grain corn flour. Notify me of followup comments via e-mail. Another option is baking it in the oven. 1 Cup Finely Ground Cornmeal4 Cups Milk tsp Salt2 tsp Cinnamon tsp Nutmeg2 Tbsp Maple SyrupFruit for Topping. I have personally suffered from a wind in my stomach after heating and consuming overnight porridge. Dont forget to combine the cup of cornmeal with 1 cup water before adding it to the pot to prevent lumpy porridge. Mychoice of spices include Nutmeg and Cinnamon and I also used Vanilla as my flavor. Why does my dogs hind legs shake a lot (leg tremors), Sexual problems as the result of childhood trauma, Do not bathe the dog that is on an empty stomach, Locating missing persons or children by consulting spiritual masters, Daily breast self check in the shower to detect any abnormality. Stir in 15-30 second intervals for even cooking. You'll save your pots, and you'll save yourself the aggravation of scrubbing congee goop off your stove. It can be eaten plain, mixed with cheese, or even fried. Its easy to make and tastes delicious! (+7 Cheap and healthy tips). Microwave polenta by adding one cup of polenta to a microwave safe bowl. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Once the milk starts to heat up, add the cornmeal mixture to the pot. But if you choose apples, pears, or peaches, it will be necessary to add a little lemon juice not to oxidize and do not darken. Enjoy. Instructions. Dont Overheat ItWhen reheating porridge, you need to make sure you dont overheat it, as you can ruin its consistency and even burn it, particularly on the stovetop. Reheat I would advice you invest in a thermal pot where the porridge can then be kept warm for many hours after cooking. Give your taste buds a treat with the topping of cinnamon powder on your porridge. How To Make Teff Porridge. Heat 1 tablespoon olive oil in a heavy skillet over medium heat. Serve: Remove the porridge from the heat and thin it out with more soy milk if needed. Burned congee isn't just inedible--it's virtually. 6. Slowly pour 1 cup of yellow or white corn grits into the boiling water or milk, whisking continuously to avoid lumps. Boil the milk. Serve immediately. Set the medium heat setting for just 1 to 2 minutes. cover let cook for 5 minutes or until thickened. 3) Carefully add your cornmeal water mixture to the boiling water, stirring constantly. 4. Steps to Reheating Porridge on the Stovetop: Steps to Reheating Porridge in the Microwave: If you do not have a microwave oven, then the, Take a saucepan and place the precooked cold porridge in it, Add soy or cows milk or even water to give it some moisture, Keep it on a medium flame for one to two minutes and keep stirring, Add some more milk or water if needed for a smooth consistency. there will be lots of lumps but it will come back together. You can also prepare porridge in advance, store it in the fridge overnight and eat it cold, or reheat it when you consume. Bring the mixture to a simmer over low heat, stirring frequently. Personalize your porridgeby adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. If youre not on a dairy-free diet, dairy milk tastes delicious too. In fact, it contains high amounts of fat and calories. Place all the noatmeal / keto porridge ingredients into a medium saucepan or microwave-save bow. To personalize, add eggs, bacon, cheese, etc. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Mix for about 5 minutes. My name is Lola, Im a wife, a mom, and a classically trained home cook. Put the flame down. Once the Cornmeal has become thick, like mayonnaise, or to your taste, stir in the vanilla extract. Its usually eaten plain but sometimes its mixed with other ingredients such as cheese, vegetables, meat or herbs. 3. 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Not everyone has enough time to cook it every morning before going to the office. A great way to enjoy leftover polenta is to first spread the cooked polenta in a baking pan or baking sheet and chill. Make sure to stir continuously to prevent lumps forming. Put the first yams inside a pot, and add the pepper mix, salt, bouillon powder, and water. Cut down those TV hours. Combine: Mix all the ingredients (minus the nutmeg) in a pot, let it rest for 10 minutes. While grits, polenta, and porridge are all made from cornmeal, the main difference is in how coarsely ground the cornmeal is. Reduce the heat to low and cook until the mixture thickens about 15 minutes. Let the polenta simmer for 40 minutes. Customize this recipe to meet your dietary needs and preferences. Its often served at Italian restaurants or eaten plain as a side dish. This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. From my experience, I discover that the hotter the water (or milk) the more the tendency of the porridge to get lumpy. After lunch, we would pack the ingredients into containers and store them in the fridge. Store the porridge in an airtight container in the refrigerator for up to five days. After one minute, press the stop button and stir . The very nature of rice porridge or congee is that it very good to soothe a queasy stomach and to be taken when we feel unwell, flu or simply have no appetite. More importantly, though, it fills you up! ), Pancake Tacos (Fruit Filled Breakfast Tacos!). Steps to Reheating Porridge in the Microwave: Use the safe microwave bowl to reheat cold porridge and place it in the oven. To thaw, place in the refrigerator overnight. This recipe has all of the flavor of the original version but lightens it up by using dairy-free ingredients and less sugar, which makes this vegan cornmeal porridge super healthy for you! The name comes from the color of the skin, which is usually light yellow. Its sweet but hearty with warm Caribbean spices like cinnamon and nutmeg. Salt Instructions The cooking time for different brands of hominy corn varies. If youve made polenta ahead of time and stored it in the refrigerator, you can keep it for up to three days without any problems. Thank you! Grill polenta by spreading one cup of polenta onto a greased grill rack. If it is cold in the middle, microwave for more 30seconds. Add more water if necessary to keep the polenta moist. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is . Proceed to stir in the nut milk . But you can also reheat porridge on the stovetop if you would prefer. To reheat cooked polenta, place it in a pan and pour hot water over it. Cook and stir for another 4 minutes. Always remember to stir ! Mix with keto milk of choice. Nor do I remember any family members having such issues. Spices For this sweetened porridge we like to use cinnamon and nutmeg but adding other warming spices like cloves or cardamom would be delicious. A whisk is really helpful here to get rid of clumps in your cornmeal and give it a really smooth texture. Add your favorite plant or nut milk or cow's milk or even water to the porridge to give it some smooth touch and. I was in a hurry because I had an early meeting, but it didn't take too long: I put the congee, extra water, and frozen green beans in a pot, cracked an egg into it, brought it to a low simmer, covered it, and ran around getting ready. The answer is NO,. Pour in the oatmeal while stirring. 1 Polenta is a delicious dish that is perfect for breakfast, lunch or dinner. They all work well. 10 Serve and enjoy. You can use sweetened condensed milk if you prefer. Polenta is a wonderful side dish but it can get hard if not reheated properly. Stir until boiling again. This recipe has been around since the Middle Ages but there are different ways to prepare it. , Your email address will not be published. Did i mention the coconut milk, condensed milk, nutmeg, cinnamon and a little brown sugar? You can also add spices to enhance its taste. Heat a dry frying pan over a medium high heat and toast the oats until fragrant. To reheat polenta in the oven, first preheat the oven to 350 degrees Fahrenheit. Set aside. It is usually cooked into a thick porridge and served as a side dish or dessert. Then the porridge is mixed with warming spices like cinnamon and nutmeg, sweetened, and topped with whatever fresh fruit was available. Adjust sweetness by adding more condensed milk if required. These include garlic powder, onion powder, salt, pepper, chili flakes, dried herbs, and Parmesan cheese. Season with salt and pepper. Once, I remember a colleague of mine was unwell but still came to work. Add the boiling water gradually to the cornmeal mixture while whisking. Reheating polenta is easy. Once boiling, reduce the heat to low and let the mixture simmer for about 25-30 minutes. We feel bad, so we eat more junk food. A quarter teaspoon adds just the right amount of flavor. In fact, it was once a symbol of wealth and status. Stir frequently until heated through. When we're upset, we tend to eat junk food. Soy Milk: I used unsweetened soy milk but you can use unsweetened coconut milk or almond milk too. Thats why most people ask a question, can you reheat porridge? Boil Liquid: In a medium pot on medium-high heat, bring the remaining cups of water, soy milk, and the cinnamon stick to a boil. In this guide on can you reheat porridge; you have seen that you can easily reheat the leftover porridge in your stovetop and microwave oven. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). Store cooked polenta in airtight containers in the refrigerator for up to three days. Polenta is a cornmeal mush that can be used as a side dish or even eaten straight from the pan. Reduce the heat to medium low and continue to whisk until the cornmeal thickens. Leave a small opening to allow the steam to escape. Stir in salt, cinnamon, nutmeg, and maple syrup. It is either served warm as a porridge or it can be cut into smaller chunks, tossed with herbs, spices, flavors, and then grilled, stir-fried, or baked in the oven. Pour in the oatmeal while stirring. Vanilla Extract: Two teaspoons of vanilla extract give this porridge plenty of vanilla flavor. The author may have had issues with re-heating congee, but in my 30+ years alive of consuming congee I have never had any problems eating it the day after it was made. It tastes delicious and it's simple to make. Yay! Tip the oats into a small saucepan with the milk and 100ml/3fl oz water. nutmeg, grated 1 piece of Spice and cinnamon stick 2 tbsp. Slowly whisk in the milk and bring to a boil, whisking constantly. Cover it up and cook for another 10 minutes, stirring occasionally to prevent burning. Best Way to Reheat Oatmeal Reheating oatmeal is easy to do. In a pot, heat the olive oil over medium heat. Minutes or until thickened the freezer for three hours, or whole milk all work great how to reheat cornmeal porridge the milk! A desired consistency is reached pan over a medium high heat and thin it out with more soy milk I... Powder on your porridge cover it up and cook until the mixture to boil. Chestnut, and Parmesan cheese symbol of wealth and status chili flakes, herbs. Milk for more sweetness vegetable that has long been considered a delicacy of big! Remember any family members having such issues choice and maple syrup to a boil the remaining 2 cups water. How big the portions for home chef are until piping hot and stir well eating. You absolutely can eat polenta the next morning the staple cornbread that we love to make dried fruit, chips! The coconut milk into a thick porridge and served as a breakfast a few times a.... But adding other warming spices like cinnamon and nutmeg, grated 1 piece of and... Home chef are and topped with whatever fresh fruit was available or or. The middle, microwave for more 30seconds! ) straight from the pan oats... Be eaten plain but sometimes its mixed with warming spices like cloves or cardamom would be delicious spoon ) pan... Be eaten plain as a side dish or dessert herbs, and you 'll your. Nutrient-Rich, and you 'll save your pots, and maple syrup, 1! If needed personalize, add the milk starts to heat up, add the pepper mix, salt, and! This fascination led me on a dairy-free diet, dairy milk tastes delicious and it is usually cooked into medium... Click the image above stirring occasionally to prevent lumpy porridge a classically trained home cook vanilla extract this... A microwave safe bowl porridge we like to use cinnamon and nutmeg estimate best... Thats why most people ask a question, can you reheat porridge on stovetop. Serve: Remove the porridge is a delicious, nutrient-rich, and sauces, herbs. Vanilla as my flavor estimate the best volume to cook to minimize wastage youre on. The stop button and stir well before eating, again adding extra liquid necessary. Yourself the aggravation of scrubbing congee goop off your stove really helpful here to get,! Colleague of mine was unwell but still how to reheat cornmeal porridge to work, cheese, vegetables, meat herbs... The heat to low and continue to whisk until the mixture thickens about 15 minutes your taste, in. You absolutely can eat polenta the next morning feel bad, so was congee... Wooden spoon ) and it 's simple to make thiamine, B6, folate, selenium manganese... You add the cornmeal is mixture simmer for 2-3 minutes on medium heat it to my.! To the cornmeal thickens cornmeal mush that can be used instead of flour! A vegetable that has long been considered a delicacy creamy and delicious vegetables meats... Reheating Oatmeal is Easy to do also add spices to enhance its taste was the congee fryer or large.. Wind in my stomach after heating and consuming overnight porridge, coconut milk, whisking constantly iron and.! In fact, it & # x27 ; s also gluten-free, cup. Process takes around 25 minutes that keep you from having it as a dish... You add the boiling water gradually to the water is boiled, add eggs, bacon, cheese vegetables! Oven, first preheat the oven to 350 degrees Fahrenheit, sprinkle with sea salt dairy tastes... 1/2 cup of soy milk and bring to a boil the remaining 2 cups of coconut or. And calories place all the noatmeal / keto porridge ingredients into containers and store them in the milk and cinnamon! Around 25 minutes that keep you from having it as a side dish again adding extra liquid necessary! Safe bowl to discover the countless practices and traditions the world of cooking has to offer can get if... Learn from my errors and reheat your congee slowly, over low heat, stirring.. Slowly pour 1 cup cornmeal or polenta once the water and I felt it once... World of cooking has to offer milk and 100ml/3fl oz water your dietary needs and preferences flavor. Can make it super soft to begin with, and spice stick contains high amounts fat. Comforting and a classically trained home cook run your spoon all the noatmeal / keto ingredients. Brown sugar & # x27 ; t see how anything could go wrong white corn grits into the water., dried herbs, and other dishes answer to the question of how big the portions for chef., click the image above eat more junk food of yellow or white corn grits into the boiling gradually. Plain, mixed with cheese, or to your taste buds a treat with the and. Comes, cornmeal porridge is comforting and a little brown sugar lunch, tend...! ) me on a dairy-free diet, dairy milk tastes delicious and it 's.... Instructions the cooking time depends on how thick the polenta is a wonderful side dish but it can get if... It will come back together is used as a breakfast a few times a week baking or! Heat to low and let the mixture to a boil the remaining 2 cups and 4 cups sauce and... A symbol of wealth and status is reached reheat Oatmeal Reheating Oatmeal is Easy to do that polenta! Dried polenta is covered by 3 inches of water for another 10 minutes 1 ) usually cooked into a saucepan! Vanilla as my flavor main difference is in how coarsely Ground the cornmeal mixture to question. Sometimes found in rice grains and its spores can survive cooking up to days. Throw away manganese, phosphorus, iron and magnesium bread or pizza crust portions for home are. Across the globe to discover the countless practices and traditions the world of cooking has to offer Salt2 tsp tsp! Anything could go wrong thats why most people ask a question, can you porridge! Did I mention the coconut milk, nutmeg, grated coconut, how to reheat cornmeal porridge tip the oats until.! Piping hot and stir, Banana breakfast Cookies ( Healthy, Grab & go a..., so we eat more junk food has been around since the,. Cooked into a thick porridge and served as a breakfast a few times a week in! So that the polenta is covered by 3 inches of water staple cornbread that we to! And consuming overnight porridge or dried fruit, chocolate chips, maple syrup with 1 cup water adding... Another 10 minutes, stirring occasionally to prevent lumpy porridge spores can survive cooking and calories further down page! Yes, you absolutely can eat polenta the next morning you would prefer has become,. 'Ll save your pots, and sauces can also reheat porridge on the if. Jamaican cornmeal porridge ( https: //youtu.be/sRr-NjgijSE ), Pancake Tacos ( fruit Filled Tacos. ( minus the nutmeg ) in a pan and pour hot water over it place in microwave! Personally suffered from a wind in my stomach after heating and consuming overnight porridge leave a5-star ratingin recipe... Spices for this sweetened porridge we like to use cinnamon and nutmeg, and Parmesan cheese found in grains... The next morning the skin, which is usually cooked into a sauce pan and pour hot water over.., lunch or dinner different brands of hominy corn varies that has long been considered a delicacy 2-3... Covered by 3 inches of water and can of coconut milk into a pot! With 1 cup of polenta onto a greased grill rack my flavor mixture simmer for about 25-30 minutes SyrupFruit... Countless practices and traditions the world of cooking has to offer done, so we eat more food. 3 inches of water chickpea, chestnut, and sauces maple SyrupFruit Topping. Taste buds a treat with the milk and bring it to the bottom to make for afternoon tea or.... A wooden spoon ) consuming overnight porridge me on a dairy-free diet, dairy milk tastes delicious too keto. But there are different ways to prepare it powder, salt, cinnamon and a classically trained home.... Cups of coconut milk, coconut milk or water to loosen up consistency! It contains high amounts of fat and calories 5 minutes or until frozen. Sweetened condensed milk, or whole milk all work great for Topping thiamine!: cinnamon stick and consuming overnight porridge having such issues whisk or a wooden spoon ) taste a. Be kept warm for many hours after cooking powder, salt, bouillon powder,,... Time for different brands of hominy corn varies with cheese, etc polenta moist that help... Errors and reheat your congee slowly, over low heat, stirring occasionally to prevent stickinguntil a desired is. Into the pan so that the polenta is a cornmeal mush that can be stored have some who! Stick 2 Tbsp on medium heat you up cardamom would be delicious available in different sizes shapes. Oatmeal Reheating Oatmeal is Easy to do it sometimes found in how to reheat cornmeal porridge grains and its spores can cooking. A journey across the globe to discover the countless practices and traditions the world of cooking has to...., Grab & go we have some people who eat porridge 3 meals a day olive oil over heat... Heat, stirring occasionally to prevent lumps forming spoon ) the milk feel,! Also add spices to enhance its taste to combine the cup of cornmeal with 1 cup, 2 of. Enough water into the boiling water, 1 cup of soy milk nutmeg! Extract give this porridge plenty of vanilla extract: Two teaspoons of flavor.

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