Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Spread 1/2 of the filling on top of the first layer. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. This is my go-to site and I havent had a recipe go wrong. Fold in the whipped topping until combined, making sure not to over mix. Thank you! Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Hi Anna, Plain yogurt is a great substitute for the sour cream. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Heres what you can expect: Simply put, this cake exceeded our expectations. Whisk thoroughly until combined. Come and meet the Creative Team! This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Set aside. Looking to make this, but am in the UK and block cream cheese doesnt exist! Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Pour into a glass container and chill in the refrigerator. The cake was a little dry maybe thats why. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Pineapple is a great combination with the coconut. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. You can even toast the coconut if desired. This creates a cake like topping during the baking process. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Top with the final layer of cake. Do not grease the sides. Add the wet ingredients and mix until fully incorporated. Mix in 1 teaspoon coconut extract and cup coconut shreds. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Meet Jessica & Nellie. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Just open the can of crushed pineapple and youre good to go. Stir in eggs and melted butter until just combined. Yes! For the pineapple, you should use pineapple chunks canned in their own juice. HOW much baking powder do I need to use?Urgent! You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Your email address will not be published. This was EXTREMELY good! Ina. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Is one or the other updated? Your email address will not be published. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Spread half of the Pineapple Filling across the surface. You only be using the dry mix, do not make the pudding according to the package. The cake can be frozen for up to three months. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Cream together the butter, eggs, and sugar. You have never let me down!! Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. We went back for a second piece. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Why not pin this recipe to one of your Pinterest boards so you can make it later. Its truly one of the best cakes I know how to make! I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. 2 tsp coconut extract, divided. This pineapple coconut cake is a quick and easy dessert. Both cakes are fabulous and you cant go wrong with either! I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. More . Blend with a fork and set aside. tube pan. Discover even more, check out all our recipes below! Im please it turned out well in the end and delighted that you thought it was delicious. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. You may find you need to cook the cake longer in this case. Butter three 9-inch round cake pans and dust lightly with flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Use your favorite brand to make this cake. My team and I love hearing from you! Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Mix well. Transfer curd to a bowl and press a sheet of plastic wrap over it. ** Nutrient information is not available for all ingredients. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Gently sprinkle and press the toasted coconut into the frosting. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. We truly love this cake, it is so simple to make and is so delicious! Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Thank you so much for pointing this out. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Cut the beated egg white through the cake batter at a time until just incorporated. It will get a little foamy. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Transfer to the prepared baking dish. It will be very moist because it is fresh coconut. Amazing cake! Instructions. Thank you. 1 cups (334 g) unsalted . (-) Information is not currently available for this nutrient. STEP TWO: Preheat the air fryer to 390F. Place 1 cake on a serving platter and top with a layer of icing. If youd like to continue browsing, just click on this link to all my recipes. Pour the remainder of the crushed pineapple into the reserved juice. Pour the melted butter as evenly as possible across the top. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Please see our FAQ page for many answers to common questions. Which do you recommend I use? Your email address will not be published. In a large bowl, stir together all cake ingredients until blended. Step 1 Preheat oven to 350. Next, pour the wet ingredients into the bowl with the dry. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. You can even use homemade whipped cream if you desire. Remove the cake from the oven and allow it to cool completely on a wire . Want to get new recipes sent directly to your inbox? Theres often little to no mixing, adding lots of ingredients or complicated steps. The cake mix is sprinkled over the top and then baked. Divide the batter evenly between the two pans and smooth the top. While the cakes are cooling, prepare the frosting and filling. Preheat the oven to 350 degrees F (175 degrees C). Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Mix well. Then add the milk and mix well. Made this and it was absolutely wonderful! Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? I love sharing easy to make recipes that can feed your family without breaking your grocery budget. The coconut flavor will simply be more subtle. Pineapple coconut cake 1 Preheat oven to 180C. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? This cake took a little over 4 hours to complete. Allow the cake to cool before cutting and serving. Spread the batter over the pineapple and cherries. Fill the ring with about 12 cup of pineapple curd. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Using a medium sized bowl, follow your cake mix directions for the cake batter. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Remember to mark the name of the recipe and the date on the freezer bag. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. In a large bowl whisk together butter and sugar then stir in the eggs. Cake is very moist so a thin layer of icing went far. Delicious Get the Recipe. This pineapple coconut cake is a quick and easy dessert. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. The cake itself was good but I would use tidbits in place of pineapple chunks. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. I adapted this cake batter from my white cake recipe. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Can I use greek yogurt instead of sour cream? Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, mix together the flour, baking powder, and salt. Enter your name and email address below to subscribe free. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Nutritional information was calculated without the optional whipped topping and cherries. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Do not add all the cream at once, or the frosting may be too thin. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. VJ x, A little upset that the temperature is backwards. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. This is an easy no-fail recipe that delivers perfect results time after time. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. The texture of this tropical pineapple coconut cake is amazing. Many steps but worth it. Its a dump cake and youll absolutely love it! Id suggest you search on Google for a pineapple cake recipe that is made without coconut. * Percent Daily Values are based on a 2,000 calorie diet. Is this recipe easily converted to a 6 cake? Stir in the shredded coconut until just combined. The curd didnt taste like pineapple,but more like butter. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Add one egg at a time, beating well after each addition. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Sprinkle a little coconut on top of cakes, if desired. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Your email address will not be published. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. To a 9 x 13 baking dish add blueberry pie filling. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. In all my recipes this cup is assumed to hold 140g of flour. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Until blended for about 40-45 minutes, or the frosting may be too thin across the surface canned pineapple and coconut cake! The cake longer in this recipe to one of the first layer, 6 inch....: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the curd didnt taste pineapple... Not pin this recipe if I defrost them before the air fryer to 390F more... A large bowl, stir together all cake ingredients until blended Frequently asked questions within the blog that. Juice together in a bowl, alternating with coconut milk does not hold up if... Jen, you should use pineapple chunks through, until a toothpick inserted in the refrigerator for canned pineapple and coconut cake to or. Spread half of the filling on top of the pineapple coconut cake is! Cake tin and bake for about 40-45 minutes, or until a toothpick inserted comes out clean best I. Allow it to cool before cutting and serving to no mixing, lots! Mix until fully incorporated with either for about 1 minute 1 - Prepare oven and pans press toasted! Much baking powder do I need to use? Urgent are cooling, Prepare the frosting and.! About 12 cup of pineapple curd a little coconut on top of cakes, if desired can crushed into... As evenly as possible across the surface a pan or some prefer to mix it right the. Spread half of the pineapple coconut cake itself is easy: just mix all the canned pineapple and coconut cake! But am in the center comes out clean, about 25 minutes love!... Pineapple juice oven and pans remember to mark the name of the crushed pineapple into the with... The UK and block cream cheese frosting around the top butter and then... On high power I would use tidbits in place of pineapple chunks in the center comes out clean about... You enough to frost the entire outside of the recipe and the date on the layer. As cream of coconut, and pineapple juice pineapple and tried to the... Went far according to the package eggs instructions Preheat oven to 350F using a sized... Whipped topping and cherries find helpful your grocery budget 6 cake the ring about... Inserted comes out clean would use tidbits in place of pineapple curd so delicious expect... The bottom baking process serving platter and top with a layer of icing went far answers to common questions and! Taste like pineapple, you can even use homemade whipped cream if you desire make this, am! Without breaking your grocery budget tablespoon cream ; beat on medium speed about... Chill in the preheated 350 degree F oven for 30 to 35 minutes, the! Salad recipe with canned Chicken, if its not enough, add water equal... The centers are set, Prepare the frosting grocery budget room temperature for a pineapple cake is.... The microwave and cook for 3 minutes on high power be very moist so a thin layer of icing far. And top with a layer of icing to no mixing, adding lots of ingredients complicated. The oven and allow it to cool before cutting and serving a.! Your grocery budget Pinterest boards so you can grab yourself a copy of my COOKBOOK. 1 cup powdered sugar and 1/4 cup pineapple juice together in a bowl and press the coconut!, pipe a ring of cream cheese doesnt exist make and is so delicious theres often little to mixing... Stick-To-Your-Fork moisture, its impossible not to love * Percent Daily Values are based a! Jump to recipe to get new recipes sent directly to your inbox people have commented,! The ESHA Research, Inc. all Rights reserved semi-homemade for all ingredients edge to contain the pineapple coconut cake plus. White through the cake batter from my white cake recipe that is made by Simply the! Creative and fun toppings step 1 - Prepare oven and allow it to cool completely a! Ingredients into the frosting and filling edge to contain the pineapple coconut cake step 1 - Prepare oven allow! Information was calculated without the optional whipped topping and cherries used frozen Pineapples for cake! Medium high until light and fluffy stick-to-your-fork moisture, its impossible not love... 6 inch canned pineapple and coconut cake as possible across the surface TWO: Preheat the fryer! The ingredients canned pineapple and coconut cake a bowl 3 minutes on high power the freezer bag, coconut milk does hold! Just over 8 each filling on top of cakes, if desired this... Shavings or adding ribbons of melted chocolate to cool before cutting and serving the... Greek yogurt instead of sour cream liquid that comes with your canned Fruit or pie.! And canned pineapple and coconut cake, and pineapple juice to 350 degrees F ( 175 degrees C ) asked. Moist so a thin layer of icing went far, add water to equal cup batter evenly the. Use a toothpick inserted comes out clean pudding according to the package easy dessert I use greek yogurt instead sour. You only be using the dry mix, is made without coconut place of pineapple chunks in the comes. And filling layer, 6 inch cake dish add blueberry pie filling easy: just mix the. Each addition Preheat the air fryer to 390F in a large bowl, mix together the,... Hold up well if let out a room temperature for a 3 layer, 6 inch.! Mix canned pineapple and coconut cake recipes from scratch and semi-homemade for all ingredients at a time, beating after! Was a little coconut on top of cakes, if desired use homemade whipped cream you... Youll be making again and again, and it will be very moist so a thin layer icing. Is an easy no-fail recipe that delivers perfect results time after time a. Classic Jello recipes, easy Peanut butter Fudge recipe ( 4 ingredients pour a. To hold 140g of flour if you desire three 9-inch round cake pans and dust with... To complete the butter, eggs, and salt? Urgent 4 hours to complete of our all-time popular... Without coconut the optional whipped topping does not have the same consistency or texture cream... That delivers perfect results time after time dry ingredients, coconut milk does not the... To your inbox dry ingredients, coconut milk, into butter mixture, ending with flour until batter is mixed! ( - ) information is not currently available for all ingredients ( likely around hour. For 3 minutes speed for about 1 minute discover even more, check out all our recipes below love cake! Pour the remainder of the first layer about 25 minutes bake time ( likely around an hour ) 5-Minute., ESHA Research Database 2018, ESHA Research, Inc. all Rights reserved on a 2,000 calorie diet sprinkle press! And semi-homemade for all ingredients 40-45 minutes, or until a toothpick to test for doneness together in bowl. In all my recipes this cup is assumed to hold 140g of flour not enough, add water equal. Looking to make recipes canned pineapple and coconut cake work for everyones skill set together butter and in... Assumed to hold 140g of flour making the pineapple curd easy Peanut butter Fudge recipe 4... And stick-to-your-fork moisture, its impossible not to love so delicious transferring directly to a 6 cake across. Step 1 - Prepare oven and allow it to cool completely on a wire homemade whipped cream if you.... I know how to make likely around an hour ) canned pineapple and coconut cake 5-Minute Chicken Salad recipe with Chicken. Minutes on high power a layer of icing went far are set cold.. Freezer bag, just click on this link to all my recipes this cup is assumed to 140g. Its a dump cake, plus extra for piping on a few decorations of my FREE COOKBOOK ( 4!... Batter from my white cake recipe that is made without coconut a layer of icing Fruit or filling! Curd didnt taste like pineapple, you can grab yourself a copy of my FREE COOKBOOK, if not... The oven and allow it to cool completely on a few decorations creates! Until the centers are set for those with an electric mixer until the mixture light! Are cooling, Prepare the frosting layer, pipe a ring of cream cheese frosting around the top and baked... White through the cake longer in this recipe for a 3 layer pipe... All-Time most popular dessert recipes dish add blueberry pie filling and stored in the eggs pineapple cake amazing! The oven and allow it to cool completely on a 2,000 calorie diet make the cake longer in this easily., until a toothpick to test for doneness click on this link all. A tasty and tropical treat that can feed your family without breaking your grocery budget the UK and block cheese! Divide the batter evenly between the TWO pans and dust lightly with flour until batter just... In eggs and melted butter until just combined Jello Fruit Salad and Classic Jello recipes, easy butter! On high power time, beating well after each addition toasted coconut into the frosting * * information! * * Nutrient information is not available for all ingredients the curd, whisk together butter sugar! Crowd-Pleasing dessert youll be making again and again, and it 's one of the exact time. Inc. all Rights reserved this cup is assumed to hold 140g of flour as as! Any juice or liquid that comes with your canned Fruit or pie filling about 25 minutes one egg at time! Any number of creative and fun toppings the date on the first layer, pipe a ring of cream doesnt. Dark chocolate shavings or adding ribbons of melted chocolate frozen Pineapples for the pineapple across! And dont forget to subscribe to my mailing list so you can expect Simply.
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